SOLUFORM™ SR GELATIN:
HOW TO MAKE HEALTHY CANDY WITHOUT COMPROMISE IN TASTE AND TEXTURE
When it comes to manufacturing sugar-free and low sugar candy, it is not just about adding less sugar or entirely replacing it with another sweetening agent. Limiting or completely removing sugar out of the formulation of confectionery products does not only have an impact on the taste, but also affects the texture, crystallization, or solubility features. In fact, the integrity of the whole product might get imbalanced.
SOLUFORM™ SR from GELITA is the perfect ingredient to avoid all the complications that might arise during the sugar-free and sugar-reduced manufacturing of sweets. SOLUFORM™ SR is a gelatin that was developed in particular for the production of sweets with low or no sugar content as it is open for a variety of formulations. With its excellent product features, SOLUFORM™ SR gelatin compensates the reduced usage of sucrose without making compromises on the bulking and texture of confectionery.
The quality of the processed products is identical to candy that contains more sugar by having considerably lower carbohydrate and calories levels.
