SOLUFORM™ PE GELATIN AS THE PERFECT SOLUTION FOR PROTEIN CANDY
Since gelatin consists of pure protein, it is indeed predestined to be used as a basic ingredient for manufacturing high protein candy. But not any gelatin will work when it comes to manufacturing protein confectionery. Aspects like turbidity, flocculation, texture, and solubility also play a crucial role in achieving the highest product quality. Choosing the wrong gelatin here will lead to impairments of the final product.
But with SOLUFORM™ PE gelatin from GELITA, sweets manufacturers receive the perfect solution with which the protein enrichment process can be accomplished with ease. Simply replace your current gelatin with SOLUFORM™ PE and enjoy a hassle-free production of protein candies instantly. The gelatin in SOLUFORM™ PE is specifically modified, so the protein does not affect the quality of the candy products in any way, shape, or form. Taste and texture are state of the art!
